Our Services

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SCOPE OF WORK

1

Stage One - Design Concept

Based on the latest F&B trends , we will develop the concept of the restaurant.

2

Stage Two - Construction & Set Up

Manage the whole process of constructing and setting up the restaurant to become operational.

3

Stage Three – Prelaunch

Manage all the prelaunch activities including the preparation of the manuals, materials and resources needed to successfully launch the restaurant.

4

Stage Four – Operate

In this stage we offer to operate the new restaurant for a total period of 12 months starting with the grand opening event.

RESTAURANT DEVELOPMENT

We provide the following services for restaurant development:

  • Provide Local Subject Matter Expertise for:
    • The Location
    • The Design & Build
    • Government Relations
  • Manage the Negotiations with:
    • The Contractor
    • The Suppliers
    • HR & Legal
  • Project Management for all phases including:
    • Acquisition of materials (Kitchen and Build)
    • Build branch
    • Pre Operations
  • Pre operations / Startup Management
    • Marketing
    • Recruiting / On boarding / Training
    • Supply chain establishment
    • Opening day event planning

RESTAURANT MANAGEMENT

Once the restaurant is launched we provide it with the following:

  • Brand Management
  • Revenue / Profit Management
  • Remediation Management
  • Marketing
  • Day to day restaurant operations management
  • Supply Chain Management
  • Menu Management
  • On-going Training & Development
  • Quality Control
  • Financial Management / Accounting & Control
  • Compliance / Reporting / Legal Matters
  • HR Management
  • IT Services